Month: May 2020
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COVID-19
This Local Artist Took The Internet By Storm With Her Preppy MCO Themed ‘Sampul Raya’
As the MCO started roughly a month ago, our source of income is greatly jeopardized. Entrepreneurs and businesses have to…
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Recipe
Here’s How To Make Simple And Creamy Shepherd’s Pie Using Corned Beef
As we face a long haul in isolation, now seems like a good time to test out some new recipes,…
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Recipe
Pandan Muffin Recipe: Make Soft & Fluffy Muffins With An Air Fryer In Just 4 Steps
Hello, foodies! Yes, based on the title you know that we’re churning out yet another recipe for you to try.…
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Recipe
Here’s How To Make Crunchy And Addictive Honey Butter Cornflakes For Hari Raya Celebration
Hello Foodies! Due to CMCO, we’re still not sure if we can celebrate this festive holiday with family and relatives…
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Food
3 Steps To Make Crispy Fried Chicken Using Hup Seng Cream Crackers
Hello, our dearest foodies! Growing up in Malaysia, Hup Seng cream crackers is a familiar name to many. When it comes to…
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Food
This Judge From MasterChef Australia Criticized Wonton Fillings For Being “Not Crispy”
Ouch! This is practically the same situation we had before with crispy rendang! Being in Southeast Asia, we know that…
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News
Here’s How To Make Creamy Oat Crusted Egg Tart Using Only 4 Ingredients
Hello, our fellow foodies! It’s that time of the day where you’re craving for a sweet snack. While there are indeed…
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Recipe
Cheesy Roti John: Here’s How To Make Your Favourite Cheesy Ramadan Bazaar Food At Home
Greetings, foodies! We know you’ve been keeping a laundry list of food you’re going to eat once the MCO has…
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Recipe
Batik Indulgence Cake: Here’s How You Can Make This Delicious Cake To Treat Yourself At Home
Hello, foodies! As the Conditional Movement Control Order kicks in, some of us will be heading back to work and…
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Recipe
Here’s How To Make Hassle-Free Chocolate Tiffin Cookies Using Only 5 Ingredients
Hello Foodies! Looking for a quick and easy dessert for your sweet tooth? Something that tastes good but doesn’t take…
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