Hello Foodies! So you may have already heard about the news, the government is implementing the conditional movement control order (CMCO) in most states including Johor for 4 weeks, following a rise in Covid-19 cases. Since some of us will be staying at home, it’s time to whip up the kitchen with more easy recipes. Today, we’ll be sharing with you a Korean cream cheese garlic bread recipe!
Easy Korean Cream Cheese Garlic Bread For A Go-To Brunch!
If there’s one thing that Korea is known for, it’s their street food. With various goodies such as tteokbokki, pajeon and hotteok, it’s a foodie paradise that we just can’t get enough of. Let’s try making this Korean cream cheese garlic bread recipe, you’ll find out soon enough for yourself how delicious this savoury treat is!
Butter (1 cup)
Garlic (1 tsp)
Honey (2 tbsp)
Full cream milk (3 tbsp)
Parsley (3 tbsp)
Cream cheese (1 cup)
Step 1: Prepare the cream cheese filling by combining cream cheese and sugar together until fully incorporated. You can either spoon the cream cheese from the bowl directly into the bread or pipe it.
Step 2: Move on to prepare the garlic butter sauce by combining all the ingredients and stirring them together. Once everything is incorporated, set aside for further use.
Step 3: Slice buns into 6 segments but not all the way through.
Step 4: Fill each segment generously with cream cheese then soak each bread with some garlic butter sauce. You can do this by either dipping it directly into the bowl of sauce or pouring the sauce onto the buns.
Step 5: Bake the bread for 10 minutes at 180°C, if you’re using an air fryer set to 180°C for 5 minutes. Serve and enjoy!
Make This Easy Recipe!
Now that you have another yummy bread recipe on your hands, it’s time to treat yourself to a wonderfully savoury Korean cream cheese garlic bread. To keep your kitchen adventures alive, check out more recipes from our page!
Recipe By: Cream & Cheese (Facebook)
Featured Image: Cream & Cheese (Facebook), @gito_este (Instagram)
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