Each Ramadan, the Tepung Pelita is among the most sought-after Kueh. Every year, if you are late to Ramadan bazaar, you will not be able to buy it because this Kueh sells out in the blink of an eye. Most people think that the process of making this Kueh is complicated, but it’s actually very easy. Keep scrolling as we’re about to share with you this tasty dessert!
Easy And Tasty Tepung Pelita Recipe You Can Make At Home!
Tepung Pelita consists of two layers of green at the bottom and a layer of white coconut milk on the top layer. So this means that with such simple ingredients, you don’t have to queue or scramble to get your favorite Tepung Pelita. Just make it yourself at home!
Ingredients (Bottom Layer)
Rice Flour (1 Cup)
Sugar (1 Cup)
Pandan Water (1/2 Cup)
Water (5 Cups)
Green Coloring
Step 1: Combine all ingredients and stir well. Then, continuously stir the ingredients over medium heat.
Step 2: When the mixture starts to thicken, turn to low heat and continue stirring until the dough becomes glossy and bubbly.
Step 3: Pour the mixture into small containers while hot.
Additional info, you can start the process for the top layer once you have finished pouring the bottom layer into the small containers. This will give the bottom layer some time to cool down completely.
Ingredients (Top Layer)
Rice Flour (1 Cup)
Coconut Milk (3 Cups)
Water (3 Cups)
Sugar (1 Tablespoon)
Pandan Leaf Salt
Step 4: Mix all ingredients together and then cook on low heat.
Step 5: After finish cooking, pour the mixture right away into each of the containers that contain the bottom layer mixture. Wait until it is completely cool and serve it.
Creamy, Sweet & Delicious!
See? It really is this simple to make your own Kueh at home. Maybe you can prepare the ingredients now and make it before ‘buka puasa’. Salam Ramadan to all Muslims!
Recipe By: Cuti_Makan (Twitter)
Featured Image: @rosehassan_pfg (Instagram) | @mr_faridaziz (Instagram)
Also Read: Here’s How To Make Soft Buttery Pretzels That Satisfy Your Auntie Anne’s Craving
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