This Hidden Stall In Kluang Serves Charcoal-Fired Bamboo Nasi Lemak

Who doesn’t love a good nasi lemak? Hot, fragrant coconut rice with sambal, ikan bilis, with egg or fried chicken – that’s just how we love our nasi lemak. Malaysians, innovative as they are when it comes to food, have changed the original way to enjoy a plate of nasi lemak. This spot in Kluang cooks their nasi lemak in a bamboo. Yes, you read that right! Scroll down to find out more about this unique Nasi Lemak!

Nasi Lemak Buluh Betung: A Must-Try When You’re In Kluang!

Photo: @idealz27 (Instagram)

Tucked in a rural location, Lemang Kubor’s Nasi Lemak Buluh Betung is quite the talk of the town. The same process of how to cook Lemang – rice, coconut milk, and salt that cooked in a hollowed bamboo tube coated with banana leaves. The fragrance of the nasi lemak is pleasantly sweet, attracting many foodies!

Photo: @mohd_akbar (Instagram)

Lemang Kubor’s Nasi Lemak Buluh Betung is highly raved about. If you love to have fried chicken in your nasi lemak, then their mouthwatering Nasi Lemak Ayam Goreng Berempah (RM 7) will leave you satiated. This dish is a crowd favourite over in Malaysia. The mix of spices in the fried chicken marinade will leave you wanting more!

Photo: En Sulaiman (Facebook)

But if you think these are too mainstream, get the Udang Petai (RM 9) or Rendang Daging (RM 11) instead! For foodies with an appetite for more, they also serve really good Lontong and their signature Lemang. When you savour these dishes one after the other, you’ll know this humble eatery in Kluang is worth queuing up for. So, there you have it, one more nasi lemak eatery to add to your list! This spot is calling your foodie friends for a road trip!

Photo: @LemangKuborViral (Facebook)

Address: Lemang Kubor Jalan Haji Manan Kluang Johor 86000 Johor Bahru, Johor, Malaysia

Operation Hours: 7:30 AM – 11:30 AM (Thursday – Sunday)

Link(s): Facebook

ALSO, CHECK OUT: This Roadside Stall In Skudai Serves Creamy Mac And Cheese That’s Perfect For Your Cravings

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