Hello, our dearest foodies! Growing up in Malaysia, Hup Seng cream crackers is a familiar name to many. When it comes to a quick breakfast, many of us opt for a cup of Milo and a few pieces of these cream crackers. While there are only a few ways we can eat these crackers, netizens online have found a fun way to twist this into a fried chicken recipe! Interested? Well, let’s get into this 3-step recipe!
Make Crispy Fried Chicken Using Hup Seng Cream Crackers
When you’re watching your favourite Korean drama and you spot someone munching on some crunchy fried chicken, you just have the urge to call up a delivery. Don’t you? While some of us may become impatient when it comes to waiting. This time around, we have an effortless recipe that can quickly fix your cravings for crispy fried chicken. Shall we get started with the ingredients?
Ingredients (A)
- Boneless chicken thigh
- Hup Seng Cream Crackers
Ingredients (B) – Marinade
- Garlic
- Ginger
- Red onion
Ingredients (C) – Seasonings
- Oyster sauce
- Chicken stock powder
- Salt
- Egg
- Tapioca Flour
Step 1: In a blender, blend all ingredients in B. Then, mix with ingredient C.
Step 2: Cut the chicken thighs into medium size. Add the chicken into the mixture and place it in the fridge for 2 hours to marinate.
Step 3: Crush Hup Seng Cream Crackers into a fine powder. Cover the marinated chicken thighs with the crushed crackers and fry. Once it turns golden brown, it’s done!
Try Out This Fun And Finger-Licking Recipe At Home Today
That’s it! With just a few preparation work and marinating time, this is a very simple recipe to follow! What’s more surprising is the taste! Crunchy on the outside and tender on the inside, we guarantee that you’re going to love this version of fried chicken! Anyways, try it out and let us know how you went! Furthermore, we hope everyone can stay safe and see you in the next post!
This recipe is from Yee Yee Goh (Facebook)
Read Also: This Judge From MasterChef Australia Criticized Wonton Fillings For Being Not Crispy
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