Pandan Muffin Recipe: Make Soft & Fluffy Muffins With An Air Fryer In Just 4 Steps

Hello, foodies! Yes, based on the title you know that we’re churning out yet another recipe for you to try. Okay, let’s be honest, you clicked in because you’ve been craving for this for the longest time. But once you look at the laundry list of ingredients and steps to cook it – the motivation to actually cook it evaporates quickly. Well, today’s recipe is one you can’t resist trying because it’s super duper simple!

The Easiest Pandan Muffin Recipe You Need To Try At Home

Been wanting to just snack on something during the day but is too lazy to bake a whole cake for yourself? This extremely easy pandan muffin recipe is for you! All you need is an air fryer and the appetite for soft and fluffy muffins that will leave you wanting more with every bite. Intrigued? Read on to find out how to make it:

Ingredients (for 15 pieces):

(A) 1 1/2 cup of milk, 1 cup melted butter, 3/4 cup sugar, 1 egg, 1/4 tsp pandan flavouring

(B) 2 cups wheat flour, 1 tsp baking powder, 1 tsp baking soda

Step 1: Blend ingredients (A). Then mix it in with ingredients (B).

Step 2: Scoop in the batter into paper cupcake holders, filling about 3/4 of it.

Step 3: Pre-heat the air fryer to 150°C for 3 minutes.

Step 4: Cook it for 15 minutes.

Try Making Delicious Pandan Muffins For Snack Time Today

There you go – the secret to ultra fluffy and mouth-watering pandan muffins is out! If you have an air fryer you’ve yet to break into, then what are you waiting for? Go ahead and make a boatload of pandan muffins today. Of course, you can substitute the pandan with any flavouring of your choice. Have fun experimenting with all your favourite flavours!

Recipe & Picture Credit: Nur Filzah Akma

Read: 3 Steps To Make Crispy Fried Chicken Using Hup Seng Cream Crackers

This article is written by Amelia Thai

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